At work today, I realised something... The eggs in Australia and Singapore are different... Of course they differ in sizes, but they differ in something else that I never seem to realise it before... It's the egg yolk colour... In Australia, the egg yolk colour is more like orangey coloured, but in Singapore, the egg yolk colour is more like yellowy coloured, as shown below... Gotta take a picture of the egg yolks in Australia when I'm back=)
Delicious lunch cooked by my uncle today=)
Some fish that tasted yummy anyways:P
'Yong Tau Foo'; never liked this really, but there were cravings for certain things in Australia before, and this was one of them:P
'Hor Fun'; had to help take pictures of dishes sold, so we can make a menu with pictures on it to show to customers... A strategic way of competing against opposite competitors??? LOL:P
After a day at work=)
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